fancy sunday dining

@ Tre Porcellini (Three Little Pigs)

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top to bottom:

Carpaccio – beef tenderloin, wild arugula, artichokes, capers, Parmigiano
Insalata Di Pere – pears, caramelized walnuts, mixed greens, gorgonzola,
lemon vinaigrette
Pappardelle Alla Vodka – pasta, smoked salmon, asparagus, vodka sauce
(wish it had more salmon…and actual vodka)
Chocolate Mousse

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